Bangers & Mash
Traditional English pub grub with a Swedish twist.
Spicy Sausages with a chive mash and Lingonberry Chutney,deep fried Sage leaves for the topping. Yum!
Arts & Culture Social
Showing posts with label Pub Food. Show all posts
Showing posts with label Pub Food. Show all posts
Sunday, May 19, 2013
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