We had a left over homemade baguettes that was getting stale, a half cut tomato and some cut salami. I cut the baguette and made bocconcini melts with pesto, tomato, salami and fresh cut basil.
Then we had some Kale going yellow, I cut that up and drizzled olive oil, salt and pepper and made kale chips.
One Molding Sweet Potato, dressed it in nutmeg, olive oil and cayenne and dipped them in chipotle aioli.
I took the rest of the baguette and made little croutons sprinkled olive oil and herb de Provence and tossed them on top of a green salad, with apple and walnuts grilled in butter and brown sugar, some left over dried figs and the shavings of what was left of the medium gouda brick bought from a local farm.
Its very easy to put together a fantastic meal with things that are going off in the fridge. Waste tastes !!
