Thursday, May 9, 2013

Meringues


I made these lovely Meringues for our American/Mexican holiday Cinco de Mayo.
Recently visiting a farmers market close to Vernon I bought some duck eggs to try after hearing they worked well in baking.  They seemed to to work quite nicely, however did have a duck egg taste to me, which everyone else seemed not to notice.

8 Duck eggs and 1 yellow chicken egg



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